This is too funny… I was in stiches on the floor.
One offficer climbs a tree to feed a bird…LOLOLOL!!!
Pan to cook/steam rice (with tight fitting lid)
sushi rolling mat
tinned tuna fish in water
1x ripe avocado
pickled pink ginger
sushi soy sauce
optional extra ingredients:
fresh fish (tuna steak)
sesame seeds (roasted)
bowl for dipping
OK so thats the basic list.. you can get more into things when you have mastered the basics (or the tuna fish and cucumber roll as I
call it). Last week was the first time I had ventured into the RAW fish side of home sushi making, having usually stuck to the safe
ingredients that are pre-cooked. I have to say that it made a huge difference, the texture and taste of raw tuna on rice was quite
amazing… but we’ll leave that for sushi 103.
Onto your choice of rice…