OK well after posting sushi 101 a few weeks ago, I think you have enough practice with making simple makis.
Today we’ll look at making ‘HandRolls’/’Tamaki’.
Handrolls are very easy to contruct, you have all your ingredients (as before), nothing really changes theres unless you want to add different fillings.
So, grab a sheet of Nori and cut it in half, so now you have 2 smallish rectangular sheets.
Loosly spread some rice in a ‘V’ shape on the left side of your Nori, add a little wasabi, your fish/cucumber/whatever.
now starting at the left, roll over the filling and create a cone, you can add a little wipe of rice to make the it stick…